Days 22, 23 and 24 - Tashkurgan, the Karakorum Highway, Kashgar, and the Flight to Beijing

 

10/25 – Tashkorgan to Kashgar

 

Anyway, before I went to sleep yesterday, I tried out milk beer which was...interesting. The first sip was revolting (as I got mostly the yeast mat, ugh!) But after that it was...okay. It was slightly alcoholic, buttery, yougurty, very sweet stuff. I may have to try a recipe and see if I can market it as it's a lot better than kambucha and can extol many of the same properties. Huh.

 

( Many Exciting Adventures After the Cut )